4 ways to make chicken kofta: grilled and in the oven, from different chefs
Through the Lahlouba website, we offer you 4 ways to make chicken kofta, grilled and in the oven, and using the method of more than one chef. Chicken kofta is considered one of the best dishes that adults and children love, and you can prepare it for renewal, instead of making grilled meat kofta in the normal way.
All you have to do is prepare the brown chicken, chop it well, then prepare the chicken kofta in any way you prefer, and you can prepare it for large invitations, along with pasta with white sauce, French fries, and various salads, and here and there.
4 ways to make delicious chicken kofta:
1- How to make chicken kofta in the oven:
Ingredients for making chicken kofta in the oven:
- Half a kilo of chicken breasts.
- 2 large chopped onions.
- A quarter tablespoon of salt.
- A quarter teaspoon of mixed spices.
- ¼ teaspoon of black pepper.
- A quarter teaspoon of ground cinnamon.
- Half a teaspoon of crushed ginger.
- A teaspoon of sumac.
- 3 tablespoons of oil.
- 2 tablespoons of ghee.
- 2 tablespoons of breadcrumbs.
How to prepare chicken kofta in the oven:
- First, mash the chopped onions using your hands or a mortar with a teaspoon of salt until you notice them completely wilted.
- Put the mixed spices, black pepper, cinnamon, ground ginger, sumac, and cinnamon on the onions, then stir all the ingredients well and leave them aside.
- Use the knife to cut the chicken breasts into small pieces, removing the bones, then place them in the electric food processor until they are finely chopped.
- Place the minced chicken on the onion and spices mixture and mix them well, then add the ghee and breadcrumbs and continue stirring until all the ingredients are combined.
- After completing the previous steps, grease the tray with oil and begin shaping the chicken kofta fingers, taking into account that the fingers are equal in size and length. After completing the formation of the chicken, place it in the refrigerator for 60 minutes.
- Turn the oven on to a medium temperature and leave it to heat up, then take the tray out of the refrigerator and put it in the oven for 30 minutes until you notice its color changing, then flip the kofta fingers to the other side until they are completely cooked.
- You can serve a chicken kofta dish in the oven along with many types of salads, or French fries.
The easiest way to make chicken kofta
2- How to make chicken kofta by Chef Sherbini:
Ingredients for how to make chicken kofta by Chef Sherbini:
- Half a kilogram of chicken breasts.
- An appropriate amount of salt.
- An appropriate amount of black pepper.
- A tablespoon of curry.
- 2 tablespoons of fine bread crumbs.
- 2 medium-sized chopped onions.
- an egg.
- An appropriate amount of parsley or coriander.
How to make chicken kofta by Chef Sherbini:
- Place the chopped onions in the blender, adding the curry, coriander or parsley, bread crumbs, pepper, and eggs, then turn on the blender until the ingredients are homogeneous and completely mixed.
- After completing the preparation of the previous mixture, cut the chicken breasts into small pieces.
- Add the small chicken pieces to the ingredients in the blender and continue running the electric mixer until the ingredients are completely combined and become a single dough that can be formed with ease.
- In the next step, we begin the process of shaping the chicken kofta dough into any shape as desired. It can be shaped into fingers, placed on wooden skewers wet with water, or made into circles. Continue the shaping process until the amount of dough is finished.
- Arrange the chicken kofta shapes in a tray, after greasing them with an appropriate amount of butter or oil so that they do not stick.
- Turn the oven on to a medium temperature and leave it until it heats up, then insert the kofta tray into it and leave it until it is cooked on one side, then turn it over to the other side until it is completely cooked, and thus it is ready to be served with tahini or garlic salad.
Chicken kofta with white sauce from Fatima Abu Haty
3- How to make chicken kofta by Chef Hala Fahmy:
Ingredients for how to make chicken kofta by Chef Hala Fahmy:
- Half a kilo of boneless chicken breasts.
- A tablespoon of yogurt.
- 2 tablespoons of liquid lamb lavash.
- Chopped onion.
- A teaspoon of chicken spices.
- A suitable pinch of salt as desired.
- A pinch of black pepper as desired.
- Chopped parsley.
- A tablespoon of flour.
- 2 tablespoons of starch.
- A teaspoon of vegetable oil.
- A tablespoon of sauce.
- One cup of onion water.
How to prepare chicken kofta by Chef Hala:
- First, put the chicken breasts with the yogurt, lavash, onion juice, starch, chicken spices, flour, salt, parsley, and black pepper in the food processor, and start chopping these ingredients well until you get a smooth mixture.
- After you finish chopping the ingredients, put the previous mixture in a bowl, and wet your hands with oil.
- Shape the dough into kofta sticks, and place them on wooden shish tawook skewers to help make kofta.
- Grease the grill with oil, place the kofta skewers on it and watch them carefully until they are completely cooked, and be sure to flip them on all sides so they do not burn.
- After the chicken kofta is cooked, transfer it from the skewers to serving plates and garnish it with parsley. You can polish it with a mixture of onion water, oil, and sauce and spread it on the kofta until it shines and looks delicious.
It is recommended to serve chicken kofta with tahini salad, garlic dip salad, or green salad. It can be eaten with pasta with any sauce you prefer, or with fried potatoes.
4- How to make grilled chicken kofta:
Ingredients for making grilled chicken kofta:
- One kilogram of boneless, boneless chicken.
- Half a cup of chopped parsley.
- Half a cup of finely chopped onions.
- 4 teaspoons of chopped coriander.
- A teaspoon of cumin.
- A teaspoon of nutmeg.
- Half a tablespoon of black pepper.
- Half a tablespoon of salt.
- A teaspoon of minced garlic.
- A teaspoon of chili pepper.
How to prepare grilled chicken kofta:
- First, bring a large bowl and put in it the onions, parsley, nutmeg, cumin, coriander, salt, crushed garlic, and black pepper, and start mixing them well until completely combined.
- After you finish mixing all the ingredients well in the previous step, cut the boneless chicken into small pieces, then put it in the kibbeh, adding the previous mixture to it, and start chopping until you have a dough ready to be shaped.
- After that, shape the dough into fingers of equal size for all pieces.
- Dip the kofta pieces in the bread crumbs.
Place the chicken kofta pieces on metal or wooden skewers prepared for grilling.
Leave the kofta to grill for 5 to 10 minutes until it is fully cooked, and be sure to flip it on all sides.
- After that, light a piece of charcoal and wrap it in a sheet of aluminum foil, then place it between the kofta pieces and cover it well so that it gets the charcoal steam and gets the delicious flavor of grilling over the charcoal, then serve it in dishes and garnish it with parsley sprigs.
- You can serve grilled chicken kofta to your family alongside French fries, or pasta with any sauce you prefer.
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